Coconut chips are longer, wider pieces of coconut than what you’ll find in a bag of traditional shredded coconut. The strips of coconut are roasted in an oven until they are dry and crisp, with a texture that is more similar to that of a potato chip than the chewy strands of most shredded, untoasted
coconut. The chips are also a good choice for
snacking as their size makes them more satisfying than a handful of shredded coconut.